“And I think to myself, what a ‘wonderful’ fish.” Tilapia nilotica, “fish of the Nile,” plays a fascinating historical role. Evidence, in the form of hieroglyphic paintings and carvings, suggests that not only was tilapia harvested by ancient Egyptians, tilapia was the food of many Pharaohs. Because biblical tradition holds that tilapia was the fish Jesus multiplied and fed to the masses, some have come to know tilapia as “St. Peter’s Fish” or “Wonder Fish.” (GRAIN FREE)

Mack & Jack you Omega- 3 maniac! Made with mackerel and skipjack tuna. With the United States consuming nearly a third of the world’s catch, simply put, skipjack is the most popularly consumed tuna in the world, surpassing albacore nearly eight times over. (GRAIN FREE)

A terrific pacific treat, made with red meat tuna and shirasu. Shirasu are baby anchovies. Translated as “white child” or “white small,” perhaps the smallest fish available on the market, shirasu have become a traditional part of the Japanese diet. Like many people throughout the world eat cheese with their wine, many Japanese consume shirasu with their sake.