With Lamb and Duck in Gelée
3.0 oz can
or
6.0 oz can
An exciting recipe of lamb & duck in gelee, made with novel land based proteins - boneless lamb muscle meat and boneless, skinless duck breast. It’s so tasty it will have you cat meowing..."Get out of my dreams, get into my Ducken Lamburgini car!"
Please contact us for current pricing and availability.